KAGUA: Japanese Scented Ale
With a complex aroma offering hints of sweetness, bitterness as well as freshness, KAGUA plays an integral part in the marriage between food and drink.
KAGUA pairs exceptionally well with Japanese delicacies such as sushi, tempura, unagi, sukiyaki and yakitori.
Comments
No comments! Be the first. Or not.
Vitals
Tue, 5 June, 2012 | |
www.ohbeautifulbeer.com |